I got this recipe off of Lynn's Kitchen Adventures and the J's really liked it. I only used 12 sliced of bread instead of 12 cups. I cooked it in my electric skillet at 350.
Scrambled French Toast
4 eggs
2 cups milk
2 teaspoons vanilla
1 teaspoon cinnamon
1/2 teaspoon nutmeg ( I left this out since several in my family do not like nutmeg.)
12 cups of bread cubed into 1/2 pieces
3 tablespoons butter
1/2 cup sugar
In a large bowl beat eggs. Add the milk, vanilla, cinnamon, and nutmeg.
Add bread cubes and toss to coat the bread. Let stand for 5 minutes so the bread can soak up some of the liquid.
Melt butter in a large skillet or pan. I used my electric skillet.
Add cubes to pan and cook until lightly browned. You want to stir this, but not constantly. You want the bread to brown a little, than stir, than brown some more.
Gradually add sugar and stir to coat evenly. Cook a few more minutes.
Serve and enjoy!
